Join us for an incredible night in support of the Tussey Mountain Alpine Racing Team (TMART)!

Enjoy a multi-course meal crafted by Chef Paul Kendeffy, thoughtfully paired with fine wines chosen by Sommelier Dave Fonash. To make the evening extra special, the dining atmosphere will feature a custom tablescape designed by Rebecca Larsen of Love It Home!

• Appetizer: Wild Mushroom and Thyme Strudel
• First Course: Prosciutto di Parma with shaved Parmesan & baby arugula | Marinated mozzarella with tomatoes and fresh herbs | Fresh baked breads
• Second Course: Rigatoni pasta with wild boar ragout, rosemary, & red wine | Gemelli pasta with autumn vegetables, olive oil & chili peppers
• Third Course: Wild salmon with lemon, capers & white wine | Farm-raised organic chicken with tomatoes, Casaliva olives & basil
• Dessert Course: Red wine & autumn spiced poached pears with candied walnuts & mascarpone

Limited tickets available—reserve yours today to support our local youth athletes!